Stone Crabs are known for being one of the tastiest crabs. You’ve probably heard about stone crabs if you live in Florida or any other coastal area. When you serve your guests stone crab, you might also want to serve a side dish with it. Because, honestly, stone crabs are expensive, and serving one person a stone crab won’t satisfy their hunger. That’s the reason side dishes are almost always served with a stone crab dish.
Stone crabs are so delicious that they go with almost anything; be it a salad like the classic Caesar Salad or mashed potatoes and greens. You can also experiment with new combinations of food to serve with stone crabs. One of the best companions of a stone crab is garlic butter dip. Yes, this dip can take your stone crab’s taste to another level. Stone crab is already known for its delicious taste, and garlic butter dip as a complementary dish makes the stone crabs even better. They are easy to make, and they taste fantastic. In this article, you’ll learn how to make garlic butter dip easily and serve it with stone crab to your guests.
Prepare The Crab: First, cut the crab’s legs and claws because they have most of the meat in them. To cut the crab, you may use a seafood cracker to make the process easier because cutting crabs can be intimidating. After successfully cutting the crabs and removing the crab meat, steam it in a pot for 5 minutes; if frozen, steam it for 10 minutes. Don’t throw away the crab shells after removing the crab meat because crab shells will help make stock. After doing all of this, let’s move on to the next step, how to prepare an extraordinary garlic butter dip.
Prepare Garlic Butter Dip: Start making the dip by putting butter in a pan and heating it until it melts. Well, you probably know it. After the butter completely melts, you have to add the seasoning, minced garlic, and lemon juice. Make sure to mince the garlic as much as possible because minced garlic tastes better than just adding chopped garlic to the butter and mixing it. You’ll understand the difference after you’ve tried it. You can also add salt; it is optional, but don’t add salt if the butter you’re using is salted. Stone crab is seafood, and it’s already salty; that’s why use salt as per your taste.
Now that your garlic butter dip is ready serve it with steamed crab claws to your guests and surprise them. After eating the dish, they will not be able to forget the taste of the stone crab and the special garlic butter dip.
If you like the dip and have more than needed, you can put it in the fridge for almost a week. Garlic butter dip goes with almost any seafood because of its heavenly taste. Remember to heat the dip before serving because it doesn’t taste good if served cold.
The preparation of stone crab is easy, but it can sometimes get intimidating because of its hard shell. If you want to buy some fresh stone crabs and want them to be delivered to your house, then order online at https://crabs.com/. You will find a selection of ready-to-eat dishes, recipes, and of course the crabs in their most natural state. Be sure to check different recipes that you can try once the crabs are delivered to your doorstep.
